Description
Cheesy Ranch Potatoes Sausage combines the comforting flavors of creamy, cheesy potatoes with savory sausage and zesty ranch seasoning. This dish features crispy edges and tender centers, making it the perfect crowd-pleaser for family dinners or gatherings. Easy to prepare and customize, it invites warmth and joy to every meal.
Ingredients
Scale
- 2 lbs russet or Yukon gold potatoes, diced
- 1 lb Italian sausage (or chicken sausage)
- 1 oz ranch seasoning mix (1 packet)
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
- 3 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the sausage until browned; break into pieces.
- In a large bowl, combine diced potatoes, olive oil, ranch seasoning mix, cooked sausage, and half of the cheese; mix well.
- Spread the mixture on a lined baking sheet and bake for 30-35 minutes until crispy.
- Add the remaining cheese during the last 5 minutes of baking.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg