Description
Cheesy Lasagna Soup is the ultimate comfort food that combines the rich flavors of traditional lasagna in a cozy, bowl-friendly format. This one-pot wonder features gooey cheese, savory ground beef, and tender pasta simmered in a robust tomato broth, finished with fresh herbs for a burst of flavor. Perfect for chilly nights or casual gatherings, this soup will quickly become a family favorite, leaving everyone asking for seconds. Treat yourself and your loved ones to a deliciously warm experience that’s both hearty and satisfying!
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 2 cups small pasta (like ditalini)
- 1 tsp Italian seasoning
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the chopped onion until soft and translucent (about 5 minutes).
- Add minced garlic and ground beef; cook until browned (6-8 minutes), breaking it into small pieces.
- Stir in crushed tomatoes and chicken broth; bring to a simmer.
- Add pasta and cook according to package instructions (8-10 minutes) until al dente.
- Mix in Italian seasoning and ricotta cheese until well combined.
- Serve hot, topped with shredded mozzarella cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg