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Cheesy Ground Beef Pasta Skillet


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Cheesy Ground Beef Pasta Skillet is the ultimate comfort food that brings warmth and joy to busy weeknights. This one-pan dish features tender pasta enveloped in a creamy cheese sauce, paired with savory ground beef and colorful veggies. It’s quick to prepare, making it perfect for hectic evenings when you crave a hearty meal without the fuss. Gather your loved ones around the table and enjoy this delightful recipe that promises satisfaction in every cheesy bite.


Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz short pasta (such as penne or shells)
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 4 oz cream cheese, softened
  • Salt and pepper to taste
  • 2 tsp olive oil for sautéing

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, reserving ½ cup of pasta water before draining.
  2. In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
  3. Add the ground beef to the skillet, browning it while breaking it apart. Drain excess fat but leave some for flavor.
  4. Stir in beef broth and cream cheese until melted and well combined to create the sauce.
  5. Mix in the drained pasta and shredded cheddar cheese. Stir until all noodles are evenly coated in sauce.
  6. Serve hot with optional fresh herbs or additional cheese on top.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about ¼ of the recipe)
  • Calories: 470
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg