Description
Cheesy Green Bean Casserole is the ultimate comfort food, perfect for any gathering or cozy family dinner. With vibrant green beans enveloped in a creamy sauce and topped with crispy fried onions, this dish delivers a delicious combination of flavors and textures that will have everyone coming back for seconds. Easy to prepare and endlessly customizable, it’s destined to become a staple on your dinner table.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup fried onions (plus extra for topping)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for 3-5 minutes until tender-crisp; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, pepper, and paprika until smooth.
- Stir in cheddar cheese until melted into the mixture.
- Fold in the blanched green beans gently.
- Transfer the mixture to a greased baking dish and top generously with fried onions.
- Bake for 25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg