Description
Warm up with a cozy bowl of Cheesy Black Bean Enchilada Soup, where the rich flavors of melty cheese, hearty black beans, and zesty spices come together in perfect harmony. This easy-to-make soup is ideal for chilly nights or lively gatherings, making it a go-to comfort dish that everyone will love. With simple ingredients and quick preparation, you’ll enjoy restaurant-quality flavors right at home.
Ingredients
Scale
- 1 can (15 oz) canned black beans, rinsed
- 4 cups low-sodium vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 2 tsp chili powder
- 1 tsp cumin
- 1 green bell pepper, diced
- Fresh cilantro (optional, for garnish)
Instructions
- Heat 2 tbsp olive oil in a large pot over medium heat. Add diced onion and green bell pepper; sauté until softened (about 5 minutes).
- Add minced garlic, chili powder, and cumin; stir for about 1 minute until fragrant.
- Pour in fire-roasted tomatoes and rinsed black beans; mix well to combine.
- Gradually add vegetable broth and bring to a simmer over medium-high heat for about 10 minutes.
- Reduce heat to low; stir in shredded cheddar cheese until melted and creamy. Adjust seasoning if needed before serving hot with fresh cilantro on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg