Description

Cheesy Beef Rigatoni is the epitome of comfort food, featuring tender rigatoni pasta enveloped in a rich beef and tomato sauce, all topped with a luscious blend of melted cheeses. This dish is ideal for family gatherings or cozy nights at home, delivering heartwarming flavors and inviting aromas that create a delightful dining experience. Each bite offers creamy satisfaction, making it impossible to resist sharing this delicious meal around the dinner table.

Ingredients

Scale

8 oz rigatoni pasta
1 lb lean ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 cups canned tomato sauce
2 tsp Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste

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Instructions

Boil rigatoni in salted water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add garlic and cook for an additional minute.
Push onions aside, add ground beef, and brown for about 8 minutes.
Stir in tomato sauce and Italian seasoning; let simmer for 10 minutes.
Combine cooked rigatoni with the meat sauce until well coated.
Preheat oven to 375°F (190°C), transfer half of the mixture to a greased baking dish. Sprinkle with half the mozzarella and Parmesan cheese. Layer remaining mixture on top and finish with remaining cheese. Bake for 25 minutes or until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 6g
Sodium: 950mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg