Description
Cheesy Beef Enchilada Tortellini is a delightful fusion of flavors that brings together cheesy goodness, hearty beef, and tender pasta in one mouthwatering dish. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, promising to impress family and friends with its vibrant colors and rich taste. With every bite, you’ll feel like you’re indulging in the heart of a cozy Mexican cantina.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce (red or green)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup bell peppers (chopped)
- ¼ cup fresh cilantro (chopped)
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté chopped onion and bell peppers until soft.
- Push veggies aside, add ground beef, breaking it apart; cook until browned.
- Stir in minced garlic, salt, and pepper; cook until fragrant.
- Pour in enchilada sauce, mix well, and let simmer for 5 minutes.
- Fold cooked tortellini into the skillet with the beef mixture, sprinkle with shredded cheese, cover until melted.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg