Description
Cheesy Baked Egg and Bacon Boats are a breakfast lover’s dream come true! These delightful, hollowed-out baguettes are stuffed with crispy bacon, creamy eggs, and gooey cheese, then baked to golden perfection. Perfect for lazy Sundays or impressing guests, this dish combines convenience with gourmet flair. Whether you serve them at brunch or as a unique main course, every bite delivers an explosion of flavor.
Ingredients
Scale
- 1 large baguette
- 4 large eggs
- 4 slices thick-cut bacon
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp fresh chives (chopped)
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the baguette in half lengthwise and scoop out some soft bread.
- In a skillet over medium heat, cook chopped bacon until crispy; drain excess fat.
- In a bowl, whisk together eggs, salt, pepper, and shredded cheese until combined.
- Spoon the egg mixture into each baguette half; top with extra cheese if desired.
- Bake on a baking sheet for 15-20 minutes until eggs are set and tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 270mg