Description

Cheeseburger soup is the ultimate comfort food, transforming the classic cheeseburger into a creamy, hearty bowl of goodness. With its rich flavors of lean ground beef, melted cheddar cheese, and savory seasonings, this soup warms both body and soul. Perfect for chilly evenings or family gatherings, it’s quick to prepare and easily customizable with your favorite toppings. Each spoonful brings back fond memories while delivering deliciousness that everyone will love.

Ingredients

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1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
4 cups low-sodium beef broth
1 cup milk (or heavy cream)
2 cups shredded cheddar cheese
2 tbsp ketchup
1 tbsp mustard

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Instructions

In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
Add chopped onion and minced garlic; sauté until fragrant and translucent (about 3 minutes).
Stir in diced potatoes and beef broth; bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
Mix in milk (or heavy cream) and shredded cheddar cheese until melted and creamy.
Stir in ketchup and mustard; mix thoroughly.
Serve hot in bowls, garnished with additional cheese or crispy bacon bits if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 850mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg