Description
Cheddar Herb Soda Bread is a delightful quick bread that combines the rich flavors of sharp cheddar cheese with fresh herbs, making it a perfect companion for soups, salads, or as a tasty snack. With a golden crust and soft crumb, this recipe requires no yeast or long rising times—just pure comfort in every slice. Ideal for gatherings or cozy family dinners, you’ll be amazed at how simple it is to create this impressive bread at home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh chopped herbs (e.g., parsley, chives)
- 1¾ cups buttermilk
- 4 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, and chopped herbs.
- Gently fold in the shredded cheddar cheese.
- Create a well in the center and pour in the buttermilk and melted butter. Mix until just combined; avoid overmixing.
- Knead the dough lightly on a floured surface until it forms a cohesive ball.
- Shape the dough into a round loaf about 1 inch thick and place it on the prepared baking sheet. Score an ‘X’ on top with a sharp knife.
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg