Description
Chai Spiced Pancakes with Maple Syrup are the breakfast treat you didn’t know you needed! Fluffy pancakes infused with aromatic chai spices, drizzled in rich maple syrup, create a delightful flavor experience. Perfect for special occasions or a cozy morning at home, these pancakes are easy to make and sure to impress your family and friends. Enjoy a delicious twist on classic pancakes that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup pure maple syrup (plus extra for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, and chai spice blend.
- In another bowl, mix milk and eggs until blended. Pour wet ingredients into dry ingredients; stir until just combined.
- Preheat a non-stick skillet over medium heat. A drop of water should sizzle when hot enough.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles appear on top, then flip and cook for an additional minute until golden brown.
- Transfer pancakes to a warm oven while cooking remaining batter. Serve hot with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg