Description
Cavacas Portuguese Popovers are a delightful treat that combines a light, airy texture with a hint of sweetness. These fluffy popovers melt in your mouth, making them perfect for brunch or as a snack any time of day. With their golden-brown exterior and soft interior, Cavacas evoke warm memories of family gatherings filled with laughter and delicious food. Easy to make and irresistibly tasty, these popovers will become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, and baking powder.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Grease a muffin tin and fill each cup halfway with batter.
- Bake for 20-25 minutes until golden brown; do not open the oven during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 popover (35g)
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg