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Cavacas Portuguese Popovers


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Cavacas Portuguese Popovers are a delightful treat that combines a light, airy texture with a hint of sweetness. These fluffy popovers melt in your mouth, making them perfect for brunch or as a snack any time of day. With their golden-brown exterior and soft interior, Cavacas evoke warm memories of family gatherings filled with laughter and delicious food. Easy to make and irresistibly tasty, these popovers will become a favorite in your baking repertoire.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup whole milk
  • 2 large eggs (room temperature)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp melted butter

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, and baking powder.
  3. In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
  5. Grease a muffin tin and fill each cup halfway with batter.
  6. Bake for 20-25 minutes until golden brown; do not open the oven during baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Portuguese

Nutrition

  • Serving Size: 1 popover (35g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 75mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg