Description
Indulge in the mouthwatering delight of Cashew Chicken, where tender chicken meets crunchy cashews in a savory sauce that’s both sweet and salty. This easy stir-fry is perfect for busy weeknights or special occasions, making it a fantastic addition to your dinner rotation. Serve it over rice or noodles for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup unsalted roasted cashews
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
Instructions
- Marinate diced chicken in soy sauce, honey, and rice vinegar for 15-20 minutes.
- Heat oil in a skillet over medium-high heat. Stir-fry the marinated chicken until golden brown (5-7 minutes).
- Add bell peppers and broccoli; stir-fry for another 3-4 minutes until slightly tender.
- Stir in minced garlic and cashews; cook for an additional minute until fragrant.
- Serve over rice or noodles, drizzling with remaining sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg