Description
Indulge in the delightful combination of sweet and salty with Caramel Pretzel Turtles. These irresistible treats feature crunchy mini pretzels topped with gooey caramel, rich chocolate, and a sprinkle of sea salt—perfect for parties, movie nights, or any occasion that calls for a delicious snack. Easy to make and sure to impress, these turtles will leave your taste buds dancing with joy.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup caramel candies (soft)
- 1 cup semi-sweet chocolate chips
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt caramel candies with a splash of water in 30-second intervals, stirring until smooth.
- Arrange mini pretzels on the baking sheet and top each with melted caramel.
- Sprinkle chocolate chips over the caramel-covered pretzels and bake for 5 minutes until chocolate is melted.
- Remove from oven, swirl the chocolate over caramel, and sprinkle with sea salt. Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 turtles (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg