Description
Caramel Pecan Christmas Turtle Candy is a festive delight that marries rich chocolate, gooey caramel, and crunchy pecans into one irresistible treat. Perfect for holiday gatherings or cozy nights at home, this recipe is as easy to make as it is to share. With its beautiful presentation and delicious flavors, each bite is sure to bring joy and nostalgia to your celebrations.
Ingredients
Scale
- 1 cup pecans (toasted)
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/4 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- Toast the pecans in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a saucepan over low heat, melt the caramel sauce until smooth.
- Drop spoonfuls of toasted pecans onto the prepared baking sheet and drizzle with melted caramel.
- Melt the chocolate chips in a microwave-safe bowl, then drizzle over each mound.
- Sprinkle sea salt on top while still warm and let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg