Description
Caramel Apple Crumble Cupcakes are the perfect autumn treat that combines sweet caramel, tart apples, and a crunchy crumble topping. These delightful cupcakes are not only visually stunning but also incredibly easy to make, ensuring you’ll impress your friends and family at any gathering. The warm aroma of cinnamon and caramel wafting from your kitchen will transport you to cozy fall days, making these cupcakes a must-try recipe.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup fresh Granny Smith apples (peeled and chopped)
- 1 tsp ground cinnamon
- ½ cup caramel sauce (store-bought or homemade)
- ½ cup rolled oats
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined. Fold in chopped apples.
- For the crumble topping, combine oats, flour, brown sugar, butter, and nuts in a small bowl until crumbly.
- Fill muffin tins two-thirds full with batter, then top with crumble mixture. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg