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Caprese Dip


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Caprese Dip is a vibrant and creamy appetizer that brings the flavors of summer to your table. This delightful dish combines fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all drizzled with balsamic glaze for a sweet tang. Perfect for any occasion—from casual game nights to elegant gatherings—this easy-to-make dip will impress your guests and satisfy your taste buds in no time.


Ingredients

Scale
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh basil leaves, torn
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. In a mixing bowl, combine halved cherry tomatoes and torn basil leaves.
  3. Gently fold in fresh mozzarella balls.
  4. Drizzle with olive oil and balsamic glaze; season with salt and pepper.
  5. Mix until well combined and transfer to a serving bowl.
  6. Serve immediately with toasted bread or crunchy veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 240mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg