Description
Cajun Ranch Shrimp and Sausage Pasta Skillet is a vibrant one-pan dish that combines succulent shrimp and smoky sausage in a creamy, spicy sauce. Tossed with colorful bell peppers and served over pasta, this meal is perfect for busy weeknights or festive gatherings. In just 30 minutes, you can create a flavorful dinner that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 8 oz penne pasta
- 2 tbsp Cajun seasoning
- 1 packet (1 oz) ranch dressing mix
- 1 cup bell peppers, diced (mix of colors)
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 cup low-sodium chicken broth
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the sliced sausage for about 5 minutes.
- Add diced bell peppers to the skillet; sauté for about 3 minutes until softened.
- Stir in shrimp and Cajun seasoning; cook until shrimp turn pink (about 2-3 minutes).
- Pour in chicken broth and heavy cream; add ranch dressing mix and stir until combined.
- Toss in cooked pasta; mix well to coat noodles in the sauce. Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg