Description
Caesar salad is a classic dish that effortlessly combines crisp romaine lettuce, tangy dressing, and crunchy croutons for an unforgettable flavor experience. Ideal for summer barbecues or quick weeknight dinners, this salad can be easily tailored to suit your preferences. Each bite delivers a delightful crunch paired with creamy richness, making it a go-to favorite among family and friends. Impress your guests with this simple yet delicious Caesar salad that’s sure to elevate any meal!
Ingredients
Scale
- 1 large head romaine lettuce (about 8 cups, chopped)
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
- 1 tsp anchovy paste (optional)
- 3 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly; tear it into bite-sized pieces.
- In a medium bowl, whisk together anchovy paste (if using), Dijon mustard, lemon juice, and olive oil until smooth. Stir in grated Parmesan cheese and season with salt and pepper.
- In a large bowl, combine the torn romaine with the dressing, tossing until well coated.
- Gently fold in croutons to maintain their crunch.
- Top with additional grated Parmesan if desired.
- Serve immediately for maximum freshness and crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad bowl (approximately 250g)
- Calories: 392
- Sugar: 1g
- Sodium: 431mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 12mg