Description
Indulge in the creamy goodness of Buttery Herbed Polenta, a dish that elevates simple ingredients into a gourmet experience. With its rich aroma of butter and fresh herbs, this comforting side dish is perfect for cozy dinners or festive gatherings. Its velvety texture and savory flavors will have your guests coming back for more, making it an unforgettable addition to any meal.
Ingredients
Scale
- 1 cup polenta (cornmeal)
- 4 cups water
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh herbs (parsley and thyme)
- Salt and pepper to taste
Instructions
- Bring 4 cups of water to a boil in a medium saucepan with a pinch of salt.
- Gradually whisk in the polenta, stirring continuously to prevent lumps until thickened (about 5 minutes).
- Reduce heat to low; stir in butter until melted, then fold in Parmesan cheese.
- Add fresh herbs and season with salt and pepper to taste.
- Serve warm as a delightful side dish alongside your favorite entrees.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg