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Buttermilk Banana Bread


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  • Author: Jennifer
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Experience the comforting delight of Buttermilk Banana Bread, where ripe bananas and tangy buttermilk blend to create a moist, tender loaf that’s perfect for breakfast or as a sweet snack. This easy recipe requires minimal effort and yields irresistible results. Whether toasted with butter or enjoyed fresh, each slice brings warmth and nostalgia to your kitchen.


Ingredients

Scale
  • 3 ripe bananas (medium-sized)
  • 1/2 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking soda
  • 2 large eggs
  • 1/4 tsp salt
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Stir in buttermilk, sugar, melted butter, and eggs until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 67g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 140mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg