Description
Experience the comforting delight of Buttermilk Banana Bread, where ripe bananas and tangy buttermilk blend to create a moist, tender loaf that’s perfect for breakfast or as a sweet snack. This easy recipe requires minimal effort and yields irresistible results. Whether toasted with butter or enjoyed fresh, each slice brings warmth and nostalgia to your kitchen.
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1/2 cup buttermilk
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1/4 tsp salt
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in buttermilk, sugar, melted butter, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 67g)
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg