Description
Burnt Basque Cheesecake in a Loaf Pan is a delightful combination of rich creaminess and a perfectly charred top that adds an irresistible flavor contrast. This easy-to-make dessert will impress your guests with its stunning appearance and delicious taste. Enjoy it chilled or at room temperature, and watch as it becomes the star of any gathering.
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, blend softened cream cheese and sugar until smooth. Gradually mix in the eggs, one at a time, ensuring each is fully incorporated.
- Slowly add the heavy cream while mixing until the batter is silky smooth. Stir in the vanilla extract.
- Pour the mixture into the prepared loaf pan and bake for 40-50 minutes, until the top is dark brown but the center remains jiggly.
- Allow to cool at room temperature before refrigerating for at least two hours or overnight.
- Slice and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg