Description
Bundt Pan Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips, melted cheese, and vibrant toppings in a stunning Bundt shape. Perfect for game nights or family gatherings, this dish transforms everyday ingredients into an eye-catching masterpiece that will have everyone coming back for more. Whether you’re hosting a party or enjoying a cozy night in, these nachos elevate any occasion with their irresistible flavors and impressive presentation.
Ingredients
Scale
- 8 cups sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup canned black beans, rinsed
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup sliced jalapeños (adjust to taste)
- 1/4 cup sliced green onions
- 1 cup sour cream (for serving)
- 1 cup guacamole (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer half of the tortilla chips in the bottom of a Bundt pan; press down gently.
- Sprinkle half of the shredded cheese over the chips, followed by black beans, diced tomatoes, jalapeños, and green onions.
- Repeat layers with remaining chips, cheese, and toppings. Reserve some cheese for topping.
- Bake in preheated oven for about 20 minutes until bubbly and golden brown.
- Let cool briefly before flipping onto a serving platter. Serve with sour cream and guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg