Description
Buffalo Chicken Bombs are the ultimate snack sensation, combining spicy shredded chicken and creamy cheese wrapped in a flaky crescent roll. Perfect for game day or cozy gatherings, these bite-sized delights deliver a satisfying crunch and mouthwatering flavor that will have everyone coming back for seconds. Serve with ranch dressing for dipping, and watch them disappear!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup Buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 can (8 oz) Pillsbury Crescent Rolls
- Chopped green onions for garnish
- Ranch dressing for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the chicken breasts until no longer pink (about 6-7 minutes per side). Shred the chicken once cooled.
- In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, and cheddar cheese until well mixed.
- Unroll the crescent rolls and place about a tablespoon of the chicken mixture at the wider end of each triangle. Roll tightly, tucking in the sides.
- Arrange the rolled bombs on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm, drizzled with ranch dressing and garnished with chopped green onions if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg