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Buffalo Chicken Bombs


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings (8 bombs) 1x

Description

Buffalo Chicken Bombs are the ultimate snack sensation, combining spicy shredded chicken and creamy cheese wrapped in a flaky crescent roll. Perfect for game day or cozy gatherings, these bite-sized delights deliver a satisfying crunch and mouthwatering flavor that will have everyone coming back for seconds. Serve with ranch dressing for dipping, and watch them disappear!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 1/2 cup Buffalo sauce
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1 can (8 oz) Pillsbury Crescent Rolls
  • Chopped green onions for garnish
  • Ranch dressing for dipping

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the chicken breasts until no longer pink (about 6-7 minutes per side). Shred the chicken once cooled.
  3. In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, and cheddar cheese until well mixed.
  4. Unroll the crescent rolls and place about a tablespoon of the chicken mixture at the wider end of each triangle. Roll tightly, tucking in the sides.
  5. Arrange the rolled bombs on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  6. Serve warm, drizzled with ranch dressing and garnished with chopped green onions if desired.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg