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Bruschetta Chicken Bake Tomatoes


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Bruschetta Chicken Bake Tomatoes is a vibrant and satisfying dish that combines juicy chicken breasts with fresh, ripe tomatoes, aromatic garlic, and fragrant basil. This easy-to-make recipe not only fills your kitchen with irresistible aromas but also offers a beautiful presentation that will impress at any gathering. Perfect for weeknight dinners or special occasions, this dish delivers a delightful taste of Italy in every bite!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 ripe tomatoes, diced
  • 3 cloves fresh garlic, minced
  • 1 cup fresh basil leaves, chopped
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
  3. In a bowl, mix diced tomatoes, minced garlic, chopped basil, and olive oil until well combined.
  4. Spread the tomato mixture evenly over the chicken.
  5. Drizzle balsamic vinegar over the top.
  6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with topping (approx. 300g)
  • Calories: 370
  • Sugar: 4g
  • Sodium: 470mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg