Description
Bruschetta Chicken Bake Tomatoes is a vibrant and satisfying dish that combines juicy chicken breasts with fresh, ripe tomatoes, aromatic garlic, and fragrant basil. This easy-to-make recipe not only fills your kitchen with irresistible aromas but also offers a beautiful presentation that will impress at any gathering. Perfect for weeknight dinners or special occasions, this dish delivers a delightful taste of Italy in every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 ripe tomatoes, diced
- 3 cloves fresh garlic, minced
- 1 cup fresh basil leaves, chopped
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, and olive oil until well combined.
- Spread the tomato mixture evenly over the chicken.
- Drizzle balsamic vinegar over the top.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with topping (approx. 300g)
- Calories: 370
- Sugar: 4g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg