Description
Indulge in the ultimate summer delight with Brownie Ice Cream Sandwiches! These irresistible treats feature rich, fudgy brownies enveloping a generous scoop of creamy ice cream. The perfect fusion of warm chocolate and cold sweetness will transport you back to carefree summer days filled with laughter and joy. Easy to make and endlessly customizable, these sandwiches are a must-have for any occasion—whether it’s a backyard barbecue or a cozy night in.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup melted butter
- 2 cups ice cream (your favorite flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, mix melted butter and granulated sugar until combined. Add eggs one at a time, whisking after each addition. Stir in cocoa powder and flour until just mixed.
- Pour brownie batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely on a wire rack before removing from the pan using parchment paper.
- Cut the cooled brownies into squares suitable for holding ice cream.
- Assemble sandwiches by placing a scoop of ice cream between two brownie squares; press gently together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg