Description
Brown Sugar Pumpkin Dinner Rolls are the perfect blend of sweetness and spice, delivering a warm and cozy addition to any meal. These fluffy rolls, enriched with pumpkin puree and brown sugar, are not only delightful in flavor but also visually stunning. Ideal for holiday gatherings or everyday dinners, they will leave your guests asking for more.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk, warmed
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
Instructions
- Activate yeast: Warm milk to lukewarm, add yeast and a tablespoon of brown sugar; let sit until bubbly (about 5 minutes).
- Mix dry ingredients: In a bowl, whisk together flour, salt, cinnamon, and nutmeg.
- Create dough base: Combine pumpkin puree, melted butter, activated yeast mixture, and eggs in another bowl. Stir well and gradually mix into dry ingredients.
- Knead dough: On a floured surface, knead the dough until smooth and elastic (8-10 minutes).
- Let rise: Place dough in a greased bowl covered with a damp cloth; allow to rise in a warm area until doubled in size (about 1 hour).
- Shape rolls: Punch down risen dough, divide into equal pieces, shape each into balls, and place in a greased baking dish.
- Bake: Preheat oven to 375°F (190°C); let rolls rise again for about 30 minutes before baking for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg