Description
Indulge in the warm, gooey goodness of Brown Sugar Pecan Pie Bars, where rich caramel flavors meet crunchy pecans and a buttery crust. Perfect for any occasion, these bars are not only a delightful treat but also an impressive addition to your dessert table. Easy to prepare, they promise to become a favorite among family and friends, making every gathering memorable.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, combine softened butter and flour until crumbly. Press the mixture into the bottom of the prepared dish to form the crust.
- In another bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth.
- Fold in the chopped pecans until evenly distributed.
- Pour the filling over the crust and bake for 25-30 minutes until set but slightly wobbly in the center.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg