Description
Brown Sugar Glazed Carrots are the perfect blend of sweet and savory, transforming ordinary carrots into a standout side dish. With a luscious caramel glaze that enhances their natural flavors, these vibrant carrots are sure to impress at any gathering. Whether it’s a holiday feast or a casual weeknight dinner, this easy recipe will have everyone asking for seconds. Enjoy the delightful aroma and visual appeal as they become the star of your table!
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into 1/4 inch rounds
- 1/4 cup brown sugar (light or dark)
- 2 tbsp unsalted butter
- 1/2 tsp cinnamon
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp freshly cracked black pepper
- 1/2 cup water
Instructions
- In a medium saucepan, melt the butter over medium heat. Add brown sugar, cinnamon, and salt; stir until bubbly.
- Add water and sliced carrots, bringing them to a gentle boil. Cover and simmer for 10-12 minutes until tender but still crisp.
- Remove the lid and increase heat slightly to allow excess liquid to evaporate while stirring occasionally for about 5-7 minutes until a thick glaze forms.
- Sprinkle with black pepper and toss gently to coat all carrots evenly in the glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 85g)
- Calories: 112
- Sugar: 10g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg