Description
Broccoli Cheese Waffles are a deliciously crispy and cheesy dish that brings together the wholesome goodness of fresh broccoli with the comforting flavors of cheddar cheese. Perfect for breakfast, brunch, or a quick snack, these savory waffles are not only easy to make but also adaptable to suit various dietary needs. Whether you’re hosting friends or enjoying a cozy family meal, these waffles are sure to impress and satisfy every palate.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk (whole or low-fat)
- 1 cup fresh broccoli, chopped
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Create a well in the dry ingredients; add eggs and milk. Mix until just combined.
- Gently fold in chopped broccoli and cheddar cheese until evenly distributed.
- Lightly grease the waffle iron and pour in the batter. Close the lid and cook until golden brown (about 5-7 minutes).
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 120mg