Description
Transform your breakfast with this delightful Breakfast Sausage Seasoning that brings the flavor of a cozy Sunday morning to your table. Combining savory spices and a hint of sweetness, this seasoning elevates simple pork or turkey sausage into a restaurant-quality dish. Perfect for family gatherings or meal prep, every bite will remind you of hearty breakfasts shared with loved ones.
Ingredients
Scale
- 1 pound ground pork sausage (or turkey for a lighter option)
- 2 tablespoons brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon dried sage (or 2 tablespoons fresh)
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (adjust to taste)
Instructions
- In a large bowl, combine ground sausage with brown sugar, salt, pepper, sage, thyme, paprika, and cayenne pepper. Mix well using your hands until evenly blended.
- Fry a small patty in a skillet over medium heat to taste-test and adjust seasonings if necessary.
- Shape the mixture into patties and cook in the skillet for about 5-7 minutes on each side until golden brown and fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg