Description
Breakfast Pockets Bacon & Egg are a delightful way to elevate your morning routine. These flaky, golden pastries envelop a savory mixture of crispy bacon, creamy scrambled eggs, and sharp cheddar cheese, all enhanced with fresh chives. Perfect for busy weekdays or relaxed weekends, this recipe is not only simple but also customizable to suit your taste. Each bite offers a comforting hug for your taste buds and brings the magic of gourmet brunch right to your kitchen.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 slices thick-cut bacon (chopped)
- 4 large eggs
- 1 cup sharp cheddar cheese (shredded)
- 2 tbsp fresh chives (finely chopped)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove from skillet and set aside.
- In the same skillet, whisk eggs until fluffy and scramble them in the rendered bacon fat for about 3-4 minutes.
- Fold in cheddar cheese and chives to the scrambled eggs.
- Roll out puff pastry on a floured surface; cut into squares or rectangles.
- Place filling in the center of each pastry piece, fold over, seal edges with a fork, and brush with an egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg