Description
Boursin Cheese Baked Pasta is a creamy, mouthwatering dish that elevates any meal with its rich flavors and delightful textures. This easy-to-make recipe combines the velvety goodness of Boursin cheese with tender pasta and fresh spinach, creating a comforting meal perfect for cozy nights or impressing guests at dinner parties. With every bite, you’ll experience a harmonious blend of garlicky goodness and cheesy indulgence, making it an instant family favorite you’ll want to prepare time and again.
Ingredients
Scale
- 8 oz penne pasta
- 8 oz Boursin cheese (garlic & herb flavor)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook the penne pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant. Stir in fresh spinach until wilted.
- In a large bowl, combine cooked pasta, sautéed spinach, Boursin cheese, heavy cream, and half of the Parmesan cheese. Mix well until fully coated.
- Transfer the mixture into the prepared baking dish and sprinkle with remaining Parmesan cheese. Bake for about 25 minutes or until bubbly and golden on top.
- Let cool slightly before serving. Enjoy your cheesy masterpiece!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg