Description
Boston Cream Poke Cake is an indulgent dessert that combines a fluffy vanilla cake, creamy custard filling, and rich chocolate frosting. This easy-to-make treat is perfect for gatherings or a cozy night in. With every bite, experience the delightful blend of flavors that will leave everyone craving more.
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup whole milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 cup chocolate frosting
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, eggs, and milk until smooth (about 2 minutes).
- Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- Poke holes all over the top of the cooled cake using a fork.
- In another bowl, whisk together instant pudding mix and cold milk until thickened (about 2-3 minutes). Pour over the poked cake.
- Spread chocolate frosting evenly on top and dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg