Description
Boston Cream Pie Cookies offer a delightful twist on the classic dessert, blending soft, buttery cookies with a creamy vanilla filling and rich chocolate glaze. These charming treats are perfect for any occasion, promising to impress family and friends with their irresistible flavors. Whether for a birthday party or a cozy night in, each bite takes you on a nostalgic journey reminiscent of the beloved Boston cream pie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 box (3.4 oz) vanilla pudding mix
- 1 cup semisweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla.
- In another bowl, whisk flour, baking powder, and salt together. Gradually add to wet mixture until combined.
- Drop rounded tablespoons of dough onto prepared sheets.
- Bake for about 10 minutes or until edges are golden but centers remain soft. Let cool completely.
- Whip heavy cream and pudding mix until thickened; fill half of the cookies and sandwich them together.
- Melt chocolate chips with coconut oil; drizzle over assembled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg