Description
Blueberry Oat Crumble Bars are the perfect blend of wholesome ingredients and irresistible flavor. Each bar features juicy blueberries nestled within a crunchy oat topping, creating a delightful treat that’s as nutritious as it is delicious. Ideal for brunch, snacks, or dessert, these bars are easy to make and even easier to share. With a simple recipe and customizable options, they’ll quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/3 cup coconut oil or butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1/2 tsp almond extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish or line with parchment paper.
- In a large bowl, mix the rolled oats, flour, brown sugar, and salt until combined.
- Add melted coconut oil (or butter) and vanilla extract; mix until crumbly.
- Fold in fresh blueberries and almond extract gently.
- Press half of the oat mixture into the prepared dish for the base layer.
- Sprinkle the remaining oat mixture over the blueberries evenly.
- Bake for 25-30 minutes, or until golden brown and fragrant.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg