Description
Blueberry Eggnog Muffins are a deliciously festive treat that combines the rich flavors of eggnog with sweet, juicy blueberries. These soft and fluffy muffins are perfect for holiday brunches or cozy afternoon snacks. With a hint of nutmeg and a delightful aroma wafting through your kitchen, these muffins will make any gathering feel special. Easy to make and adaptable for different dietary needs, they are sure to be a hit with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground nutmeg
- 1 cup eggnog
- 2 large eggs
- ½ cup melted butter
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix eggnog, eggs, and melted butter until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Fold in blueberries carefully to retain their shape.
- Spoon batter into muffin tins about two-thirds full and bake for 18-20 minutes or until golden brown.
- Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg