Description
Blueberry-Crisp is the ultimate comfort dessert, featuring luscious sweet blueberries enveloped in a crunchy oat topping. This delightful dish evokes nostalgic memories of summer picnics and family gatherings, making it perfect for any occasion. Served warm with a scoop of vanilla ice cream or enjoyed chilled, this easy-to-make recipe will quickly become a beloved favorite in your home.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine blueberries and granulated sugar, tossing until coated. Pour into the prepared dish.
- In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly.
- Spread the oat mixture evenly over the blueberries.
- Bake for 30-35 minutes or until the topping is golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg