Description
Blueberry Cream Cupcakes are a delightful treat featuring moist vanilla cupcakes infused with fresh blueberries and topped with rich cream cheese frosting. These colorful and flavorful bites are perfect for any occasion, whether it’s a birthday party, picnic, or simply to satisfy your sweet tooth at home. With their burst of fruity goodness and creamy topping, these cupcakes are sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually mix in the dry ingredients and milk until just combined. Gently fold in the blueberries.
- Spoon the batter into the muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg