Description
Indulge in the heavenly flavors of Blueberry Cream Cheese Bread, where sweet, juicy blueberries collide with creamy, rich cream cheese. This easy-to-make loaf is perfect for any occasion—whether as a delightful breakfast treat or a snack with your afternoon tea. The inviting aroma and vibrant color will have everyone flocking to the kitchen. Get ready to impress your family and friends with this irresistible bread that’s sure to become a household favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in eggs and milk until creamy.
- Combine wet and dry ingredients gently; be careful not to overmix.
- Fold in blueberries carefully to maintain their shape.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg