Description
Blood Orange Olive Oil Cake is a delightful dessert that combines the vibrant flavors of blood oranges with the richness of high-quality olive oil. This moist, aromatic cake is perfect for any occasion, from casual family dinners to elegant gatherings. With its stunning appearance and unforgettable taste, it’s sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup extra virgin olive oil
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Zest of 1 blood orange
- Juice of 1 blood orange (about 1/4 cup)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together granulated sugar, eggs, and olive oil until smooth.
- Stir in the zest and juice of the blood orange.
- In another bowl, sift together flour, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg