Description
Blackstone Indian Spiced Rice Bowls are a delightful fusion of fragrant basmati rice and a medley of aromatic spices, creating a satisfying dish that’s perfect for any occasion. The warm flavors of cumin and turmeric blend beautifully, while fresh cilantro adds a burst of color and freshness. This customizable recipe is not only easy to make but also packed with nutrition, making it an excellent choice for family dinners or casual gatherings with friends. Get ready to embark on an aromatic culinary adventure that will leave your taste buds wanting more!
Ingredients
Scale
- 1 cup basmati rice
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 cups water or stock
- Fresh cilantro, for garnish
Instructions
- Rinse basmati rice under cold water until the water runs clear.
- In a large skillet, heat vegetable oil over medium heat and toast cumin seeds for one minute.
- Add chopped onion and sauté until golden brown; stir in minced garlic and cook for another minute.
- Add rinsed rice along with coriander powder, turmeric powder, and garam masala; stir to coat the rice evenly.
- Pour in water or stock, bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes until liquid is absorbed.
- Remove from heat, let sit covered for five minutes, fluff with a fork, garnish with cilantro, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg