Description
Black Pepper Chicken is a savory sensation that brings your taste buds to life with its bold flavors and aromatic spices. Tender chicken pieces coated in a rich black pepper sauce create a delightful experience perfect for any occasion, whether it’s a casual weeknight dinner or a festive celebration. With its vibrant colors and easy preparation, this dish is sure to impress family and friends, leaving them craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tablespoons freshly ground black pepper
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix soy sauce, honey, garlic, and half the black pepper; add chicken and marinate for at least 30 minutes.
- While marinating, mix cornstarch and water until smooth.
- Heat oil in a skillet over medium-high heat; cook marinated chicken for 6-8 minutes until golden brown.
- Pour in any reserved marinade and remaining black pepper; bring to a simmer.
- Gradually stir in cornstarch mixture until sauce thickens.
- Serve with green onions as garnish and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg