Description
Start your day with the ultimate breakfast experience—a Biscuits and Gravy Casserole that combines fluffy biscuits, savory sausage gravy, and melted cheese. This dish is a hearty, comforting meal perfect for family gatherings or lazy weekends. Simple to prepare and endlessly customizable, it brings warmth and satisfaction to any table. Enjoy every bite of this delightful casserole that will keep everyone asking for seconds.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb pork sausage
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 3 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a skillet, crumble and brown the sausage over medium heat until golden, then drain excess grease.
- Stir in flour until combined, then gradually whisk in milk until thickened. Season with salt, pepper, garlic powder, and paprika.
- Whisk eggs in a bowl; mix them into the gravy along with the cheddar cheese.
- Cut biscuits into quarters; layer them in the greased baking dish. Pour the sausage gravy mixture over the top.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 405
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 145mg