Description
Birria Tacos with Consomme are a delicious Mexican comfort food that brings vibrant flavors right to your table. Tender, slow-cooked beef is infused with aromatic spices, tucked into warm corn tortillas, and served with a rich, savory consomme for dipping. Perfect for any occasion, these tacos provide a delightful culinary experience that will leave you wanting more.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 dried guajillo chiles
- 1 medium onion, sliced
- 4 garlic cloves
- 1 cup beef broth
- 2 bay leaves
- 12 corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Remove stems and seeds from guajillo chiles. Toast in a skillet over medium heat for about 2 minutes until fragrant.
- Blend toasted chiles with garlic cloves, onion, and beef broth until smooth.
- Place the chuck roast in a slow cooker and pour the blended sauce over it along with bay leaves. Cook on low for 8 hours until fork-tender.
- Shred the beef using two forks.
- Heat corn tortillas in a skillet until slightly crispy. Fill each tortilla generously with shredded beef.
- Serve tacos alongside bowls of consomme for dipping and garnish with chopped cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 915mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 85mg