Description
Satisfy your burger cravings with these irresistible Big Mac Sliders! Featuring juicy seasoned beef, melted cheddar cheese, crisp lettuce, and a tangy special sauce, these sliders are perfect for game day or casual gatherings. With their golden-brown buns and mouthwatering aroma, they’re sure to impress your guests. Easy to prepare and fully customizable, these sliders promise to be a crowd favorite that disappears quickly!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 12 soft white slider buns
- 1 cup sharp cheddar cheese (shredded)
- 1 cup crisp lettuce (shredded)
- 1/2 cup dill pickles (sliced)
- 1/2 cup special sauce (mix of mayo, ketchup, mustard, relish)
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef for 7-10 minutes, breaking it apart as it cooks. Stir in onion and garlic powders.
- Slice the slider buns in half horizontally and place the bottom halves in the greased baking dish.
- Layer half of the cheese over the buns, followed by the beef mixture.
- Add pickles and drizzle with special sauce; top with shredded lettuce and remaining cheese.
- Place the top halves of the buns on each slider and bake for about 15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg