Description
Indulge in the comforting taste of Best Gooey Butter Cake Without Cake Mix. This rich, buttery dessert boasts a gooey center that melts in your mouth, delivering a delightful flavor explosion with every bite. Perfect for any occasion, whether it’s a family gathering or a cozy evening at home, this easy-to-make cake will leave everyone craving more.
Ingredients
Scale
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Stir in vanilla extract until the batter resembles thick pancake mix.
- Pour the batter into the prepared pan and bake for 30-35 minutes until the center is set but slightly gooey.
- Let it cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg