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Best Gooey Butter Cake Without Cake Mix


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the comforting taste of Best Gooey Butter Cake Without Cake Mix. This rich, buttery dessert boasts a gooey center that melts in your mouth, delivering a delightful flavor explosion with every bite. Perfect for any occasion, whether it’s a family gathering or a cozy evening at home, this easy-to-make cake will leave everyone craving more.


Ingredients

Scale
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour, sifted
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine melted butter and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
  5. Stir in vanilla extract until the batter resembles thick pancake mix.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes until the center is set but slightly gooey.
  7. Let it cool slightly before dusting with powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 290
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg