Description
Berry Cobbler is a warm, comforting dessert that brings together a medley of sweet, seasonal berries enveloped in a buttery golden crust. This easy-to-make recipe evokes fond memories of summer picnics and family gatherings, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable indulgence that everyone will crave.
Ingredients
Scale
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- ½ cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the mixed berries with ¼ cup sugar and let sit to release their juices.
- In another bowl, whisk together flour, baking powder, and remaining sugar. Add milk and melted butter; mix until just combined.
- Pour the berry mixture into the prepared dish and spoon the batter over the top.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 240
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg