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Berry Cobbler


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Berry Cobbler is a warm, comforting dessert that brings together a medley of sweet, seasonal berries enveloped in a buttery golden crust. This easy-to-make recipe evokes fond memories of summer picnics and family gatherings, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable indulgence that everyone will crave.


Ingredients

Scale
  • 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • ½ cup granulated sugar (divided)
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 cup whole milk
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the mixed berries with ¼ cup sugar and let sit to release their juices.
  3. In another bowl, whisk together flour, baking powder, and remaining sugar. Add milk and melted butter; mix until just combined.
  4. Pour the berry mixture into the prepared dish and spoon the batter over the top.
  5. Bake for 30-35 minutes or until the top is golden brown and bubbly.
  6. Allow to cool slightly before serving with ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 150g)
  • Calories: 240
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg