Description
Indulge in the delightful Berry Cheesecake Puff Pastry Tart, a perfect blend of golden, flaky pastry and creamy cheesecake filling, topped with a medley of fresh berries. This easy-to-make dessert is not only visually stunning but also offers a harmonious balance of sweetness and tartness that will elevate any gathering or cozy night in. With simple ingredients and straightforward steps, you’ll create a showstopper that will impress friends and family alike.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs, beaten
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a floured surface and place them on the prepared baking sheet. Score a border about an inch from the edge.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and beaten eggs; mix until smooth and creamy.
- Pour the cream cheese mixture into the center of the puff pastry base within the scored border. Scatter fresh berries on top.
- Bake for 25-30 minutes until golden brown and puffed up. Let cool before slicing into squares or wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg