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Berry Cheesecake Puff Pastry Tart


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Indulge in the delightful Berry Cheesecake Puff Pastry Tart, a perfect blend of golden, flaky pastry and creamy cheesecake filling, topped with a medley of fresh berries. This easy-to-make dessert is not only visually stunning but also offers a harmonious balance of sweetness and tartness that will elevate any gathering or cozy night in. With simple ingredients and straightforward steps, you’ll create a showstopper that will impress friends and family alike.


Ingredients

Scale
  • 1 package puff pastry sheets (2 sheets)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs, beaten
  • 2 cups fresh mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry sheets on a floured surface and place them on the prepared baking sheet. Score a border about an inch from the edge.
  3. In a mixing bowl, combine cream cheese, sugar, vanilla extract, and beaten eggs; mix until smooth and creamy.
  4. Pour the cream cheese mixture into the center of the puff pastry base within the scored border. Scatter fresh berries on top.
  5. Bake for 25-30 minutes until golden brown and puffed up. Let cool before slicing into squares or wedges.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (115g)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg