Description
Beef & Vegetable Skillet with Butter Sauce is a quick and delicious weeknight meal that transforms simple ingredients into a gourmet experience. Tender beef sirloin is seared to perfection and combined with vibrant bell peppers and zucchini, all enveloped in a rich, buttery sauce. This dish not only tantalizes your taste buds but also offers stunning presentation that’s sure to impress family and friends alike. Perfect for busy nights or special occasions, this adaptable recipe can cater to various dietary preferences while ensuring maximum flavor in every bite.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup bell peppers, chopped (any color)
- 1 cup zucchini, sliced
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1 tsp brown sugar
- 1 tsp dried oregano
- 1 tbsp cornstarch mixed with 2 tbsp water
- Freshly cracked black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the beef sirloin in a single layer until browned on all sides (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, add bell peppers and zucchini; sauté for about 4-5 minutes until slightly softened.
- Stir in minced garlic until fragrant. Add chicken broth, soy sauce, brown sugar, and oregano; mix well.
- Combine cornstarch with water then add to the skillet to thicken the sauce.
- Remove from heat and stir in butter until melted. Return the beef to the skillet and mix everything together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg